De's Plum Pudding
best way to get your ex back through texting This is my grandmothers recipe for plum pudding which has been enjoyed over the generations, My Grandmother put in coins and it used to fun to get them in your slice of pudding! 6oz rum,1lb butter,1/2lb plain flour,3/4lb fresh breadcrumbs, 10eggs,1tbsp golden syrup,1tsp lemon essence,1 pkt [...]
Curried Rabbit
This recipe comes to us courtesy of Sally Dowling, who got it from her friend Wendy Simpson, who got it from her grandmothers WMU Book. It is over one hundred years old, and no doubt still as tasty today as it was way back then! Ingredients: – 2 young rabbits – ½ lb of bacon [...]
Steamed Carrot Pudding
This recipe comes to us courtesy of Sally Dowling, who got it from her friend Wendy Simpson, who got it from her grandmothers WMU Book. It is over one hundred years old, and no doubt still as tasty today as it was way back then! Ingredients: – One cup of self-raising flour – ½ teaspoon [...]
Devilled Mutton or Chicken
This recipe comes to us courtesy of Sally Dowling, who got it from her friend Wendy Simpson, who got it from her grandmothers WMU Book. It is over one hundred years old, and no doubt still as tasty today as it was way back then! Sauce Ingredients: – 1 oz butter – 1 tablespoon mixed [...]
Corned Meat
This recipe has been handed down the generations, from grandmother to granddaughter. A young brides first meal after coming to live with her new husband in-laws and never having cooked before… Cooking the meat: Add enough cold water to cover the corned meat, bring to the boil, and then simmer (time depending on the size [...]
Kym & Kerryn’s Chilli Mud Crabs – Camp Island Style
This recipe came as a result of a plentiful supply of mud crabs but limited ingredients in the island pantry. We still use this recipe whenever we have fresh muddies. 1. Pour glass of wine for chefs 2. Grease a hot frying pan with deep sides or large saucepan (whatever is on hand) 3. Lightly [...]
Matthew Evans in St George
Once again the weather was smiling down on us as we got together in the St George Cultural Centre for an afternoon of Food Tales. We trickled in slowly after lunch, chatting away, and gathered around for the foodie chat. Again Matthew Evans delighted us with his forays into food – from growing up in [...]
Date Loaf
This recipe comes to us courtesy of Sally Dowling, who got it from her friend Wendy Simpson, who got it from her grandmothers WMU Book. It is over one hundred years old, and no doubt still as tasty today as it was way back then! 2 small cups self-raising flour 1 teaspoon bi-carb soda 1/2 [...]
St George
Join us at the St George Library on Monday 9th May from 1:00pm for an author talk, workshops, and afternoon tea with SBS’ Gourmet Farmer Matthew Evans. Ask at the library for further details.
