Queensland Best-Selling Author of The Pram Diet, Rebecca Mugridge, is creating one recipe per week for a year through an innovative agreement with Maleny Supa IGA!
John Oxley Library Fellows Susan Addison and Judith McKay discuss the stories behind significant Queensland cookbooks held by the State Library. Listen to the webcast. My name: Alisha My location: Brisbane
Imagine the food tales these ladies could have shared. Cooking on a camp stove at Tiranna Station, 1910-1920 John Oxley Library, State Library of Queensland Image no. 55958 camp-stove-cooking1910-20.JPG (71 KB) My name: Alisha My location: Brisbane
Check out the digital story ‘Crazy about cakes’ by John Oxley Library Scholar, Susan Addison. Crazy about cakes looks at the influence of cookery expert Ruby Borrowdale on Queensland cooks’ fascination with cakes through 1930s and 1940s. http://hdl.handle.net/10462/deriv/194341 My name: Alisha My location: Brisbane
Food Tales is lucky to have some of Australia’s finest food writers touring across the state to share their stories and impart some of their foodie wisdom in the process. Joining us on our first Food Tales tour is the wonderful food and travel writer Karen Reyment. Based in Brisbane, Karen has been published by [...]
Food : History : Place Food Tales is a narrative feast, an exploration of the stories that lie behind a favourite recipe or a memorable food experience. Food is something we all need to survive and yet it is so much more. It entwines with our memories, traditions, and cultures until it becomes part of [...]
Join us at the Col Morris Memorial Library in Wondai on Monday 23rd May from 2:30pm for an author talk and afternoon tea with one of the co-creators of the 4-Ingredients phenomenon KimMcCosker.
Join us at the Nanango Library on Monday 23rd May from 9:30am for an author talk, workshops, and morning tea with one of the co-creators of the 4-Ingredients phenomenon KimMcCosker.