The ladies of Nanango! Kim’s first day of Food Tales was definitely one for the ladies! The morning started off in the Nanago Cultural Centre, where Kim’s energy and enthusiasm was an easy hit with all the women gathered. Later in the afternoon, despite the storm breaking overhead, the cosy Wondai Library was almost overflowing [...]
When we lived in PNG many years ago we had to be a bit inventive to find meals which satisfied our “European” palates but took into account the ingredients locally available. This one has become a family staple! 3 or 4 chicken thigh fillets, diced about 500g of Kumara (colloquially known as kau kau) chopped [...]
Join us at the Nanango Library on Monday 23rd May from 9:30am for an author talk, workshops, and morning tea with one of the co-creators of the 4-Ingredients phenomenon KimMcCosker.