Food Tales in Warwick
Once again the Southern Downs greeted us with blue sunny skies and clean crisp air for the Warwick Food Tales event. Gathered in the library with an intimate and engaged group, Karen Reyment shared her journey to becoming a food writer, inspiring the wonderful participants and drawing out stories about generations of lighthouse keepers, memories [...]
Easter Scones
Over the Easter break my partner and I went hiking and camping through the wonderful granite landscape of Girraween National Park. On the way home, we stopped in Stanthorpe for some lunch and a stretch of the legs. We were lucky to arrive just in time to catch the end of the Sunday Stanthorpe Market [...]
Scones
This recipe for scones is traditional, but oh so good. My nephew loves to make them with me. Needless to say they don’t last long once they come out of the oven. Ingredients: 4 cups self raising flour 300ml cream 300ml water a little extra flour for rolling out How to do it: Sift flour [...]
