Blackwater Spices
Panfried snapper with panco breadcrumb and parsley crust, served with a ribbon salad of apple and squash, dressed in a simple lemon, parsley dressing. Panco and parsley crust: 1 cup panco breadcrumbs 1/2 chopped parsley 1/4 cup chopped pine nuts 1/4 cup grated Parmesan Garlic infused olive oil (enough to bind) Ribbon Salad: Ribbons of [...]
Blackwater Spices
Panfried snapper with panco breadcrumb and parsley crust, served with a ribbon salad of apple and squash, dressed in a simple lemon, parsley dressing. My name: Frances, Kate, Robin My location: Blackwater
Pumpkin Eaters
Pumpkin, Spinach, Rocket & Pepita Salad with Lemon & Fennel Dressing Pumpkin & Fennel Seed Pie with Lemon Chantilly Cream Roast Vegetable & Feta Pizza with Parsley, Fennel Sauce Roast Pumpkin & Fennel Seed Rag Pasta tossed with Parsley Poached Chicken in Lemon Parsley Fennel Stock Lemon Parsley Fish Papion with Pumpkin Fennel Mash My [...]
Pumpkin Eaters
Pumpkin, Spinach, Rocket & Pepita Salad with Lemon & Fennel Dressing Pumpkin & Fennel Seed Pie with Lemon Chantilly Cream Roast Vegetable & Feta Pizza with Parsley, Fennel Sauce Roast Pumpkin & Fennel Seed Rag Pasta tossed with Parsley Poached Chicken in Lemon Parsley Fennel Stock Lemon Parsley Fish Papion with Pumpkin Fennel Mash My [...]
Food Tales in Rockhampton
Lots and lots of fabulous people. image.jpg (272 KB) My name: Mary My location: Rockhampton
Food Tales hits the road!
Don’t forget to catch chef Dominique Rizzo as she explores the Capricornia Coast and Central Queensland from tomorrow! Yeppoon: 9 April from 9:30am at Yeppoon Library: John Street Rockhampton: 9 April from 3pm at Rockhampton Library: 230 Bolsover Street Emerald: 10 April from 1pm at Emerald Library: 44 Borilla Street Blackwater: 11 April from 10am [...]
First Food Tales Tour announced!
Queensland Writers Centre, in partnership with the State Library of Queensland, is proud to announce the first tour of Food Tales 2013 will commence in Central Queensland in April 2013 with entrepreneur, chef, and food writer, Dominique Rizzo. Dominique will host author talks and creative workshops on how to translate recipes and experiences into food [...]
Dominique’s Flourless Chocolate Puddings with Strawberry and Basil Salad
Taken from Dominique Rizzo’s Pure Food Cooking website 1 1/3 cup water 2 cup sugar 2 cup butter 1.4kg semi or bitter sweet chocolate, in small pieces 24 eggs 2tbsp Gourmet Garden basil 1kg strawberries, washed and sliced 2 tbsp icing sugar ½ cup orange juice Double cream For the basil and strawberry salad, combine [...]
Spiced Dommarco Chicken and Roast Almond Salad
This tasty Food Tale and recipe is courtesy of one of our touring Food Writers, chef and author Dominique Rizzo. For me, food, eating and cooking is always best done when shared. This is especially true when your love is there with you! I had the most wonderful time making this salad as my partner [...]
