Here’s a variation to the classic pumpkin soup recipe. You can add as much or as little spice as you like. Delicious on these cold, wintery nights.
I remember the day I saw tripe. It must have been 1963 because I was staying at my girlfriend’s place overnight, my grade 3 girlfriend, and her mother made this stuff and dished it up for tea. It was white and kind of frilly – maybe creamy – I don’t really remember what it tasted [...]
Rich, exotic, and full of flavour
The first time I tried to impress some friends with my cooking skills turned into a scene from a comedy for some, and a nightmare for me. I was using birdseye chillies and had chopped up a fair amount. Nature called and away I went to the bathroom. Thirty seconds later, I was yelling for [...]
A good kilo of chicken pieces Plain flour for dusting A couple of sliced onions A cup of Coke 1/2 cup of tomato sauce Dust chicken in flour and fry off. Once cooked remove chicken. Fry onion in same pan until clear. Add Coke & tomato sauce and stir until blended. Place chicken in pan [...]
This tasty Food Tale and recipe is courtesy of one of our touring Food Writers, chef and author Dominique Rizzo. For me, food, eating and cooking is always best done when shared. This is especially true when your love is there with you! I had the most wonderful time making this salad as my partner [...]
Join us at Laidley Youth Centre on Monday 23 April from 2.30pm for an author talk, creative writing workshop, and morning tea with soul-woman chef, author, and entrepreneur Dominique Rizzo. Head to the Discovery Lockyer website to explore the historical and agricultural delights of the Lockyer Valley.