My Food Tale
I have always used food as a way to show love. There is something so lovely about being able to create something that will nourish another person and make them feel special. My favourite experiences, conversations, memories and places revolve around food and I adore sharing them with friends and family. In 2012, I moved [...]
Five ways: pumpkin, garlic, broccoli and strawberries.
Sweet pumpkin and caramelised garlic pie with poached strawberries. Poached whole trout with pumpkin, garlic tzatziki with roast broccoli, sour dough crumbs and almonds. Roast pumpkin, garlic and pureed broccoli spring rolls with peppered strawberry dipping sauce and spiced cumin salt. Roast pumpkin salad with steamed broccoli, rocket, balsamic and strawberry dressing. Chicken or pine [...]
Three PLus One
Ingredients: cauliflower, corn, tomato, red onion, rice flour, potato flour, turmeric, rice bran oil, olive oil. Tempura cauliflower with a corn and tomato salsa Ingredients: corn, cauliflower, mackral (firm white fish) Chilli Corn, fish and cauliflower chowder Ingredients: corn, pomegranate, sweet chilli jam, smoked salmon, plain flour, milk and chilli infused olive oil Corn fritter [...]
Food by the Awesome foursome
Four ingredients: parsley, pear, broccoli, rosemary. Pancakes with sliced, caramelised pear with brown sugar, butter and sweet dessert wine with toasted walnuts. Steamed broccoli florets with shallots, toasted almonds, cream, parsley & rosemary with Atlantic pan fried salmon Rocket, pear, shaved Parmesan salad dressed with olive oil, lemon juice and rock salt Roast lamb infused [...]
Are plums savoury or sweet?
Roast duck with plum sauce glaze and parsnip,beetroot, carrot chips and avocado and tomato salsa, Guacamole with oregano with parsnip dipping chips Toffee plums Poached plums in port wine, with marscapone and parsnip mousse Chicken and oregano, parsnip lasagne. My name: Amie, Rita, Cathy, Sabina My location: Blackwater
Blackwater Spices
Panfried snapper with panco breadcrumb and parsley crust, served with a ribbon salad of apple and squash, dressed in a simple lemon, parsley dressing. Panco and parsley crust: 1 cup panco breadcrumbs 1/2 chopped parsley 1/4 cup chopped pine nuts 1/4 cup grated Parmesan Garlic infused olive oil (enough to bind) Ribbon Salad: Ribbons of [...]
Blackwater Spices
Panfried snapper with panco breadcrumb and parsley crust, served with a ribbon salad of apple and squash, dressed in a simple lemon, parsley dressing. My name: Frances, Kate, Robin My location: Blackwater
Food Travels
It has been an absolutely fantastic journey thus far for my 2013 Food Tales workshops, Yeppoon, Rockhampton, Emerald and Blackwater. So far I have been so inspired by not only the community spirit and attendance to all the workshops but also the amazing recipe combinations that you will read below. The task was to choose [...]
Pumpkin Eaters
Pumpkin, Spinach, Rocket & Pepita Salad with Lemon & Fennel Dressing Pumpkin & Fennel Seed Pie with Lemon Chantilly Cream Roast Vegetable & Feta Pizza with Parsley, Fennel Sauce Roast Pumpkin & Fennel Seed Rag Pasta tossed with Parsley Poached Chicken in Lemon Parsley Fennel Stock Lemon Parsley Fish Papion with Pumpkin Fennel Mash My [...]
Four Fabulous Food Fillies
Asparagus, eggplant & smashed pea vegetable stack with lemon dressing. Stuffed eggplant with lemon Asparagus & pea risotto with lemon & Parmesan Goats cheese, asparagus & eggplant short crust pie Poached fish with char grilled asparagus and a lemon hollandaise sauce Eggplant mash with fish & lemon salsa Quinoa salad with pea, asparagus and char [...]
