It’s a long way from Cygnet
The following post is taken from Matthew Evans’ SBS blog “Gourmet Farmer” http://www.sbs.com.au/food/blogarticle/123841/Any-minute-now/blog/Gourmet-Farmer. It describes his experience of South West Qld and the people he met there during the Food Tales Tour. It’s a long way from Cygnet (in Australia’s most southernmost shire) to Cunnamulla, Goondiwindi and Roma in Queensland’s west. But that’s where I’ve [...]
Fresh BBQ Fish
us it possible to get back with your ex after 3 months Ken is the world’s best fish filleter – not that he tells his fishing mates because then they would expect him to fillet theirs. And there is nothing that can beat his fresh fish on the BBQ – no bones and no oiliness, [...]
Food Tales w/ Matthew Evans in Cunnamulla
Like so many of the towns here, Cunnamulla has wide roads, blue skies, and hidden treasures. We were lucky enough to arrive in town the day after Boulders Café had opened its doors, enjoying lunch in the beautifully restored old building. The unassuming library is an inviting and lively place; ladies chatting, roses on the [...]
Cunnamulla
Join us at the Cunnamulla Library on Tuesday 10th May from 4:30pm for an author talk, workshops, and evening supper with SBS’ Gourmet Farmer Matthew Evans. Catered by the local cooking group, it is sure to be a great evening!
