Cold oven with pan of boiling water in bottom of oven. Shape bread mixture with tab chopped dill onto a baking tray. Turn oven onto 200C – Cook for 45 mins or til bread cooked.
Thank you to everyone that came along to the Food Tales in Hervey Bay tonight. It was so wonderful to see such a large group come together to hear about our MKR experience & our food passion & dreams! We will keep you up to date with the progress of the Dan & Steph sausage [...]
Warm potato salad Approx 500gms new (if possible) potatoes 1 red onion 2 chopped up boiled eggs 1 stalk celery finely chopped 4 gherkins finely chopped 100gms feta cheese Dice and boil potatoes until cooked. Drain off water Add remaining ingredients. Mix together. Make dressing. Dressing Mix half and half sour cream and mayonnaise. Add [...]
curry chicken Coriander roots, stems Garlic Fish sauce Chicken Salt & pepper Coconut cream Grind coriander & garlic with mortar & pestle sauté in olive oil, add coconut cream, finely sliced chicken, fish sauce. Simmer until chicken is cooked, serve over rice, decorate with coriander leaves.
Ingredients: 600g chicken thigh fillets cut into 3 cm cubes 1 grated onion 1 peeled grated green apple 2 celery stalks thinly sliced Thumb sized grated ginger 1 tbsp cumin 1 teaspoon coriander powder 2 cloves crushed garlic 1 tbsp turmeric 3 bunches chopped coriander leaves 1 chilli chopped Directions: 1. Fry chicken in olive [...]
Dill mayonnaise with corn frittes and smoked samon Ingredients : Dill mayo Finley chopped dill 2 egg yokes and 100ml of olive oil Corn fritters Canned corns 2 eggs 3-4 cups of flour 1-2 cups of Milk. Smoked salmon Store brought Avocado Avooado and a sequzzed of lime and lemon Baby lettuce Washed Stacked in [...]
Thai chicken noodles Rice noodles Chicken thigh fillet – sliced Thai green curry paste Coconut cream Peanuts Veggies – broccoli, bean sprouts, bamboo shoots, carrots, capsicum Thai basil Coriander – separate the leaves and stalks Olive oil – spray oil (quantity to taste) Method Boil rice noodles to loosen noodles up. Spray oil in the [...]
Join Dan and Steph Mulheron at the Fraser Coast Libraries on Thursday 24 October 6:30pm – 9:00pm and share Food Tales with Dan and Steph, My Kitchen Rules 2013 winners. Be inspired by their experience, learn to create your own food tales and share it on the Food Tales website, and enjoy a light supper [...]
If you’re out Bundaberg way, wing by the Kitchen Confidence Cookery Studio on Saturday and catch Food Tales’ own Aimée Lindorff in a cooking | eating | writing workshop. Join chef Wayne Bryans from Kitchen Confidence, photographer Paul Beutel, and writer Aimée Lindorff as they cook, write, and capture a tasting dish that celebrates local [...]
As a child, growing up in the North of England in the middle of winter (2 feet of snow), one of my strangest memories is walking into the kitchen to the smell of fresh baking bread. Mum who worked full-time only baked on weekends, so we all looked forward to them, more for the food [...]